Barbi 2013, Fattoria dei Barbi, Brunello di Montalcino, 0,75 lt

Region: Montalcino

Grape: Sangiovese 100%

Alcohol: 14,50%

Vinification and Aging: The grape under the temprature of 16 °C, which allows to rich the better extraction of the content anthocyanins and polyphenols. The normal alcoholic fermentation lasted about 16/17 days at the controlled tempreture of 27-28 °C. After malaotic fermentation wine continue aging in medium barrels. Brunello 2010 is aged for at least 2 years in barrels and minimum 4 months in bottle.

Organoleptic properties: Intense, vivid ruby red color with aromas of red berries, maraschino cherry and liquorice. The aromas repeat on the palate with more hints of liquorice and tobacco.

The Winery: The recommended aging is 15 years under the tempreture of 12°- 14°C.

Price: 27.00
 

 

Ciacci Piccolomini 2015-16, Rosso di Montalcino, 0,75lt

Type: Rosso di Montalcino

Price: 16.00
 

Fattoi, Grappa di Brunello Riserva, 0.5lt

Type: Grappa

Region: Montalcino

Grape: Sangiovese

Alcohol: 42%

Price: 35.00
 

Collelceto 2014 di Elia Palazzesi, Brunello di Montalcino, 0,75lt

Type: Brunello di Montalcino

Region: Montalcino

Grape: Sangiovese 100%

Price: 29.00
 

Pietroso, Grappa di Brunello Riserva, 0,5lt

Type: Grappa

Region: Montalcino

Alcohol: 43%

Price: 32.00
 

Pietroso Villa Montosoli 2010, 0,75lt

Type: SuperTuscans

Region: Montalcino

Grape: Sangiovese 100%

Alcohol: 14%

Price: 80.00
 

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