Agostina PIeri , Rosso di Montalcino, 0,75lt
Region: South of Montalcino
Grape: Sangiovese 100%
Vinification and Aging: The grape for the Rosso di Montalcino are collected from 22 of September to 5 of OCtober, based on the maturation of the grape.
The Winery: The wine is aged 12 months in the oak barrels, other 3 months in inox and other 3 months in the bottle. The vineyard is situated on th south of Montalcino. Quantity of plants per hectar is 3.333 and 4.200
La Fortuna Riserva 2016, Brunello di Montalcino, 0.75lt
Type: Brunello di Montalcino
Grape: Sangiovese 100%
Biondi Santi 1997, Brunello di Montalcino, 0,75 lt.
Type: Brunello "Old Vintage"
Rating: 1997*****
Grape: Sangiovese 100%
Alcohol: 13,5%
Capanna, Grappa di Brunello, 0,5 lt.
Type: Grappa
Region: Montalcino
Grape: Sangiovese
Alcohol: 42%
Siro Pacenti Pelagrilli 2017, Brunello di Montalcino, 0,75lt
Type: Brunello di Montalcino
Region: Nord di Montalcino
Grape: Sangiovese 100%
Alcohol: 14,5%
Il Bruciato 2017,Tenuta Guado al Tasso, 0,75lt
Type: I.G.T.
Region: Bolgheri
Grape: Cabernet Sauvignon, Merlot, Syrah e altre varietà rosse
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