Agostina PIeri , Rosso di Montalcino, 0,75lt
Region: South of Montalcino
Grape: Sangiovese 100%
Vinification and Aging: The grape for the Rosso di Montalcino are collected from 22 of September to 5 of OCtober, based on the maturation of the grape.
The Winery: The wine is aged 12 months in the oak barrels, other 3 months in inox and other 3 months in the bottle. The vineyard is situated on th south of Montalcino. Quantity of plants per hectar is 3.333 and 4.200
Capanna, Rosso di Montalcino, 0,75 lt.
Type: Rosso di Montalcino
Region: Montalcino
Grape: Sangiovese 100%
Biondi Santi 1970, Brunello di Montalcino, 0,75lt
Type: Brunello "Old Vintage"
Rating: 1970 *****
Grape: Sangiovese 100%
Pian di Macina 2016, Brunello di Montalcino, 0,75lt
Type: Brunello di Montalcino
Rating: Aged for 39 months in the slavonian oak
Region: Montalcino
Grape: Sangiovese 100%
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