Agostina PIeri , Rosso di Montalcino, 0,75lt
Region: South of Montalcino
Grape: Sangiovese 100%
Vinification and Aging: The grape for the Rosso di Montalcino are collected from 22 of September to 5 of OCtober, based on the maturation of the grape.
The Winery: The wine is aged 12 months in the oak barrels, other 3 months in inox and other 3 months in the bottle. The vineyard is situated on th south of Montalcino. Quantity of plants per hectar is 3.333 and 4.200
Biondi Santi 1995, Brunello di Montalcino, 0,75 lt.
Type: Brunello "Old Vintage"
Grape: Sangiovese 100%
Alcohol: 13,5%
La Gerla 2023, Rosso di Montalcino
Type: Rosso di Montalcino
Rating: 95 points
Region: Montalcino
Grape: Sangiovese 100%
Terra Rossa 2015 Riserva, Brunello di Montalcino, 0,75 lt
Type: Brunello di Montalcino
Rating: James Suckling " 96" points
Grape: Sangiovese 100%
Alcohol: 14%
Biondi Santi 1970, Brunello di Montalcino, 0,75lt
Type: Brunello "Old Vintage"
Rating: 1970 *****
Grape: Sangiovese 100%
Tornesi 2022, Rosso di Montalcino, 0,75lt
Type: Rosso di Montalcino
Region: Montalcino
Grape: Sangiovese 100%
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