Vinification and Aging: The slightly late harvest of these grapes results in a very fruity wine with significant body. The grapes are harvested by hand.
The wine, with light sediment, is aged in small barrels of 225 and 500 litres to reach an optimu

Organoleptic properties: Fresh aromas of ripe cherries, with pleasant woody undertones. It is balanced and elegant to the taste, soft, with good body.